by Glacier
ISBN 9783905462036
Chocolat, je craque by Stephane Glacier (Book)
$12.00
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This post is also available in: Français (French)
Chocolat, je craque ! by Stephane Glacier (Book) Label Meilleur Ouvrier de France (Book) Very good state. softcover. Publisher Dormonval. in French language, 2008. 167 pages.
Synonymous with gluttony, it belongs to our most beautiful childhood memories and seems eternally linked to the pleasures of the table, we all fall for it, it is chocolate. This book is an invitation to discover it further, through more than a hundred gourmet recipes, which you can enjoy at any time of the day, according to your desires.
Chocolate, a magical material, is available in all its forms: some classic recipes are of course present, but a large part of the book is devoted to current desserts, which know how to combine ease of preparation, authenticity of taste, innovation and superb presentations combining the transparency of the containers with the warm colors of chocolate.
Hot, cold, iced, runny, soft, creamy, crunchy, chocolate is delivered to you in all its states throughout the pages of this book, each one more delicious than the last.
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