by Dubosc
ISBN 9782866653019
Chocolat, le guide (Book)
$18.00
1 in stock
This post is also available in: Français (French)
Chocolat, le guide (Book) by Marie Dubosc. Hermé Editions. 160 pages. 1999. Like new. French language.
State of emergency, here comes the 2000s. They are announced as virtual… Well no! The virtual will not pass! We want the concrete, the real. We want to kiss, smell, feel. We want to bite, We want to crack. We want chocolate! Real, good. So? Then let’s open this guide. Right here, right now. With Marie Dubosc. For pleasure, for desire. Our best chocolatiers celebrate the joy of living and savoir vivre. They speak of the perfection of the beautiful product, the jubilation of noble origins, the enjoyment of refined work. And yet retain the freshness of soul, the humility, which condition all creation. Because these are indeed artists who deliver their perfumed secrets here, who discreetly open, with infinite delicacy and passionate vigilance, the path to gluttony. In an era of insipidity and gastronomically correct, they claim the naked material, the plurality of vintages, the intensity of taste. Heralds of the revolt of the taste buds, they brandish high the banner of their identity, the badges of their personalities. And loudly proclaim their refusal of neutrality, of sad and sterile uniformity. They are counting on us. Let’s run to meet them! Quickly. They alone promise us a brighter tomorrow…
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