by Cohn
Cooking with prozac, from nuts to soups (book)
$35.00
1 in stock
This post is also available in: Français (French)
Cooking with prozac, from nuts to soups (book) by Robin Cohn. Publisher Eggman Pub, 1996. Soft cover, in English. Good condition. 150 pages.
As everyone knows, prozac is prescribed in the treatment of depression and it helps in improving mood. Robin Cohn: I am creating this soup and dessert recipe book to share with others after experiencing major depression that took away my passionate love of cooking and entertaining. In general, I wouldn’t encourage you to follow a recipe written by someone on drugs. However, prozac along with psychotherapy played a vital role in my recovery and return to family, friends and the kitchen. I hope you have fun with my ideas and share your results with those you love.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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