by Daumal
ISBN: 9782744903793
Cuisines De Turquie (Book)
$12.00
1 in stock
This post is also available in: Français (French)
Cuisines De Turquie (Book) by Myriam Daumal. very good condition. in French. Soft cover, 175 pages.
Turkish cuisine benefits from the Ottoman heritage and is at the crossroads of Asian, Oriental and Mediterranean flavors. Indeed, Turkish cuisine has been enriched by the migrations of Turks over the centuries, from Central Asia to Europe and was influenced by its neighboring countries (Greece, countries of the Middle East, the Balkans, Iran or even Armenia). Conversely, there are a large number of dishes common with Lebanese, Greek or Armenian gastronomy.
Turkish cuisine is rich in pasta, meat, fish, vegetables and desserts. Among the best known Turkish specialties are stuffed vegetables (dolma), grilled dishes (kebap), ravioli (mantı), puff pastries (börek), rice dishes (pilav) and pastries (baklava,Turkish delight, and künefe).
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