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Délices de France, Volume 11, Entrées Chaudes, Abats, Légumes (book)

Name: Délices de France, Volume 11, Entrées Chaudes, Abats, Légumes (book)
SKU: 11476
Availability: InStock

$10.00

by Bayon, Bodinaud, Brazier, Delage, Bordier

1 in stock

Category: Books Tags: Abats, Delights of France, Francis Delage, Hot Starters, Jean Bordier, Luc Bodinaud, Marc Bayon, Maurice Brazier, recipes from France, traditional French recipes, vegetables, Volume 11

Description

This post is also available in: Français (French)

Délices de France, Volume 11, Hot Starters, abats, Vegetables (book) by Marc Bayon, Luc Bodinaud, Maurice Brazier, Francis Delage, Jean Bordier. Consular Editions, 1993. 255 pages. Good condition, some marks on the cover. Interior in very good condition.

Traditional French recipes by chefs with detailed photos.