press Enter to search Search results: No products found.

Desserts de l’instant, un grand pâtissier dans votre cuisine, réussir vos desserts improvisés (Book)

Name: Desserts de l'instant, un grand pâtissier dans votre cuisine, réussir vos desserts improvisés (Book)
SKU: 9782012361454
Availability: InStock

$11.00

by Gobet, Asset, Lamboley

ISBN 9782012361454

1 in stock

SKU: 9782012361454 Category: Books Tags: Asset, Books, Desserts of the moment, French cuisine, Gobet, great pastry chef in your kitchen, Hachette pratique, improvise a dessert, Joël Robuchon, Lamboley, pastry chef, pastry chef, Philippe Gobet, succeed in your improvised desserts

Description
Additional information

This post is also available in: Français (French)

Desserts de l’instant, un grand pâtissier dans votre cuisine (Book) To make a success of your improvised desserts by Philippe Gobet. Hachette pratique. Preface by Joel Robuchon, 1997. Like new except cover page. in French. 168 pages.

A pastry chef improvises and realizes before your eyes, in 30 minutes, a unique dessert that is easy to make, using utensils and products found in a family kitchen that could be yours.