by Glacier, Paris
ISBN 9782908555967
Gourmandises salées, Gaetan Paris, Stéphane Glacier, Meilleurs ouvriers de France (book)
$90.00
1 in stock
This post is also available in: Français (French)
Gourmandises salées / Salty Treats (book) by Gaetan Paris and Stéphane Glacier. Meilleurs ouvriers de France. Tentations Gourmandes No. 4. 2020. New bilingual French/English book. Large format hardback book of 256 pages.
Whether hot or cold, you will find in this book a multitude of ideas to develop this new activity. Original recipes within everyone’s reach is our motto. There is no point in making it complicated to make it good. Simply selected raw materials, a little love of your job and the finished product becomes a real marvel.
Book dedicated to the “lunch” activity of the baker-pastry chef Contents: Sandwiches (breads, contemporary, clubs, polar, tortillas, croques.), savory treats (tarts, quiches.), puff pastries, gratins, savory cakes, filled pancakes, salads and basic recipes. Advice and ideas for diversifying your savory ranges. Diversified recipes.
May this book guide you in your new creations.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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