by Perruchon, Bellouet, Cassel, Michalak
ISBN: 9782918223009
Jean-Michel Perruchon, Entremets – Petits Gâteaux Fusion (Book)
$274.00
1 in stock
This post is also available in: Français (French)
Entremets – Petits Gâteaux Fusion by Jean-Michel Perruchon, Philippe Gall (Photographer), Gérard-Joël Bellouet, Frédéric Cassel, Christophe Michalak (Prefacers), Meilleurs Ouvriers de France (Book) very good condition, Bilingual Edition French / English. 352 pages. 2009. Hardcover.
This book is the result of the work of the entire team of collaborators within the Bellouet Conseil gastronomic school, who help every day, and at all times. They are highly qualified professionals, who have also brought through their years of experience, recipes, ideas, advice.
Dear readers, I hope that you will take as much pleasure as I had in writing, reading and rereading this book, producing these recipes, salivating over the photos and cakes that you will want to make and share with all the people who appreciate the beautiful and the good.
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