by de Rabaudy, Courau, Marca
ISBN: 9782830705409
La Haute Cuisine Française (Book)
$21.00
1 in stock
This post is also available in: Français (French)
La Haute Cuisine Française (Book) by Nicolas de Rabaudy, Sandrine Courau, Renaud Marca. Éditions Minerva. Very Good Interior, Some marks and packing on jacket. 2001. 295 pages. Format 10.23 x 10.23 inches. Book in French.
Recognized throughout the world, French cuisine is like the great chefs who compose it and showcase it: refined and gastronomic.
Published under the aegis of the Chambre Syndicale de la Haute Cuisine Française – the first professional organization to bring together nearly 80 chefs and prestigious establishments around the world – this book reveals, through text and image, the emblematic recipe that has made the reputation of the great names in French gastronomy. Some 80 original watercolors punctuate the portraits of chefs and highlight the luxury and refinement of each house.
A prestigious and unique culinary reference work in the world that will thrill all gourmets.
If you prefer to pay in euros, you must click on the orange “French” option under the main photo above, which will redirect you to the text in French and the payment in euros.
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