by Hermé
Pierre Hermé’s sweetened universe, La pâtisserie de Pierre Hermé (book)
$274.00
1 in stock
This post is also available in: Français (French)
La Pâtisserie de Pierre Hermé / Pierre Hermé’s sweetened universe (book) by Pierre Hermé. Bilingual English/French edition. Book in very good condition. Publisher Montagud (1997), 320 pages, 250×290 mm, hardcover.
Pierre Hermé is one of the greatest pastry chefs on the planet. As pastry chef of the Parisian establishment Fauchon and later with Ladurée, his proposals for new trends in flavors and textures have become a point of reference for French and world pastry.
This book is an exceptional publication, where Pierre Hermé’s inspiration is addressed directly to his colleagues. His technical knowledge, recipes, original processes and advice, surprising ideas and personal tips are brought together to produce a pastry of incomparable quality.
Mixing chocolate with cumin, or combining fruit with lavender or rose petals, are just a few examples of his search for new flavors.
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