by Eyriey
L’art du montage en chocolat, Tome II, Luc Eyriey (book)
$125.00
1 in stock
This post is also available in: Français (French)
L’art du montage en chocolat, Tome II, Luc Eyriey / The art of chocolate assembly, Volume II, Luc Eyriey (book) Luc Eyriey Editions, 2017. Hardcover book in very good condition. 213 pages. Large format. French language.
Following Volume I of The Art of Chocolate Montage, I wanted to close the subject with this book intended for professionals, but also for all chocolate lovers. Chocolate is a unique, extraordinary product because it can be melted, sculpted, modeled and allows for endless expression.
This Volume II includes suggested subjects, all made using the technique explained in Volume I, with varying levels of difficulty for the finishes, from the simplest to the most accomplished, in order to respond to particular requests such as showcase pieces, buffet and dessert decorations. This book will support you in the creation of your pieces.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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