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Le Tour Du Monde Des Plats Mijotés (Book) by Jenni Fleetwood. Interior Like New, but average condition for the jacket (cuts repaired). Editions Manise, 2002 – 256 pages. Book in French.

Around the World Simmered dishes. In all latitudes and from very ancient times, the art of cooking is transmitted in a single container which allows to sear, simmer and grill. In the four corners of the planet we find near the stoves these objects which, under various names and forms, all belong to the family of culinary utensils in terracotta. This book presents 180 appetizing recipes, which range from the most traditional to the most surprising dishes. Vegetarian dishes are also in the spotlight, simmered on the fire or, baked, as well as desserts. Step by step, the recipes are explained, detailed and supplemented with useful tips which indicate, for example, where to find certain exotic ingredients. Thus accompanied, the reader discovers how simple this cuisine of a thousand splendors is.

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