by Loiseau, Amiard
ISBN: 9782851088581
Les dimanches de Bernard Loiseau (Book)
$10.00
1 in stock
This post is also available in: Français (French)
Les Dimanches De Bernard Loiseau (Book) Hardcover, Very good condition but dust jacket slightly creased in its upper part. 1998. 183 pages. Editions du Chêne. 23.9 x 29.5 x 2 cm. French version.
Throughout the seasons, Bernard Loiseau makes us rediscover the authenticity of flavors. With the help of Dominique Loiseau, he tells us the story of fifty-two products and reveals the secret of his gourmet harmonies. The mustard is revealed in a “poached egg soufflé”, the spinach in “timbales with marrow and candied shallots”; red fruits are eaten in “red berry soup and red wine sorbet”. These delicacies, and many others, are magnificently presented by the photographs of Hervé Amiard and the original styling of Laurence Mouton.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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