by Desroches, Sabban
ISBN: 9782330009526
Les séductions du palais, Cuisiner et Manger en Chine (Book)
$9.00
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This post is also available in: Français (French)
Les séductions du palais, Cuisiner et Manger en Chine (Book) by Jean-Paul Desroches, Francoise Sabban, Celine Martin-Raget, Sophie Chambonnière, 2012, new condition, in blister pack. Musée du Quai Branly. Publisher Actes Sud. Paperback in French, 192 pages.
A journey of flavors through the Chinese space, the beauty of the art of the table, this book allows us to discover a civilization through its cuisine, one of the most famous in the world. It immerses us in the traditions of the table in China, through culinary objects and a selection of thirty-two emblematic recipes.
About the authors Jean-Paul Desroches, general curator of heritage, head of the China department at the Musée des Arts asiatiques (Guimet), is one of the great specialists in Asian culture and civilization. Françoise Sabban, director of studies at the School for Advanced Studies in the Social Sciences, directed the Maison franco-japonaise from 2003 to 2008. She is a specialist in the historical and comparative anthropology of food and the history of culinary writings.
If you prefer to pay in euros, you must click on the orange “French” option under the main photo above, which will redirect you to the text in French and the payment in euros.
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