by Bellouet, Pozmentier
ISBN: 9782950374042
Nos Recettes Pour Vous, Bellouet, meilleur ouvrier de France (Book)
$12.00
2 in stock
This post is also available in: Français (French)
Nos recettes pour vous, Bellouet, Meilleur Ouvrier de France / Our recipes for you (Book) by Gérard-Joël Bellouet, Mireille Pozmentier. In Very Good Condition, Wear and Tear. 1989. 249 pages. French language.
Gérard Joël Bellouet, Pastry chef, confectioner, ice cream maker, Meilleur Ouvrier de France, Knight in the National Order of Merit, Member of the French Academy of Cuisine and Teacher at the Bellouet Conseil Gastronomic School, Paris.
Gérard Joël Bellouet, he is the author of many reference works on the subject!
Bellouet Gastronomic School. The Bellouet Conseil Gastronomic School was created in June 1989. Thanks to a collaboration between Gérard Joël Bellouet, former teacher at the Lenôtre school, and Jean-Michel Perruchon, former assistant pastry chef at Fauchon, this school has been successful and is now renowned throughout the world. Recognized by all professionals in France, quality work and dedication to serving artisans in the food industry are the watchwords of this school.
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