by Kreider-Stempfle, Frensemeier
ISBN: 9782882583376
Petits gâteaux et pâte à choux, un atelier de patisserie pour enfants (Book)
$10.00
1 in stock
This post is also available in: Français (French)
Petits gâteaux et pâte à choux – Un atelier de pâtisserie pour enfants / Cupcakes and choux pastry, a pastry workshop for children (Book) by Ruth Kreider-Stempfle, Bettina Frensemeier. Paperback. Like New, 2005. 104 pages. 25.5 x 20 cm. Publisher La joie de vivre. French language.
Cupcakes and puff pastry, a children’s pastry workshop. This pastry workshop offers children’s favorite recipes. Known or new, regional or international, easy or more elaborate, they serve as a basis for fantastic pastry constructions: a marbled cake becomes a volcano spitting its lava, an iced roll, a paleontological cake and the cream puffs change into extraterrestrials . Thanks to precise procedures, numerous photos and an appendix full of tips and good advice, apprentice pastry chefs are sure to succeed in tasty recipes. Always renewed pleasure for young and old. The presence of an adult is recommended for young children.
If you prefer to pay in euros, you must click on the orange “French” option under the main photo above, which will redirect you to the text in French and the payment in euros.
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