Philippe Conticini, Sensations Nutella (Book)

Philippe Conticini, Sensations Nutella (Book)

$9.00

by Conticini, Boé, Querbes
ISBN: 9782914645706

1 in stock

This post is also available in: Français (French)

Philippe Conticini, Sensations Nutella (Book) by Philippe Boé and Philippe Conticini, Stéphane Querbes. Comme Neuf, 2005. Agnès Viénot Editions. Paperback. French version.

Present for forty years in France, Nutella is in the hands of a great chef to celebrate its anniversary: ​​Philippe Conticini, pastry chef of the French team that won the world championship in 2003 and a magician of desserts. From this meeting were born 30 recipes that take us back, with inventiveness and modernity, to the sweetness of childhood. Accessible, fun and quick, the recipes of Sensations Nutella are for everyone: “Crystal Caramel” lollipops, “Nut Nut” shaken bar, or Nutella foam, shed new light on our favorite sweetness. Sublimated, magnified, Nutella here goes beyond its role as a simple spread to become, with the imagination and genius of Philippe Conticini, the main ingredient of fabulous desserts.

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