by Rhodes
ISBN 9782040218522
Terres et glaçures, les techniques de l’émaillage (book)
$256.00
1 in stock
This post is also available in: Français (French)
Terres et glacures, techniques de l’émaillage / Earths and glazes, enamelling techniques (book) by Daniel Rhodes. Publisher Dessain and Tolra, 1998. 223 pages. Good condition. Supple cover. New edition, completely revised and illustrated with 70 color photographs. French language.
This work aims to transmit solid know-how to the potter and to lead him into real research into materials. Indeed, knowing clay, its origins and its physicochemical nature, balancing mixtures and mastering the behavior of the dough during shaping requires a long apprenticeship. Added to these concerns is the choice of colors and textures of the enamels and the conduct of their firing. The numerous formulas and recipes transmitted in this work will give the potter a broad knowledge useful to his choices. Thanks to this amount of knowledge, the potter, or the student of ceramics and restoration schools, can hope to achieve full creative freedom.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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