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Terres et Glaçures: Les techniques de l’émaillage by Daniel Rhodes
Publisher: Dessain et Tolra, 1998
223 pages – Soft cover – Good condition
New edition entirely revised and illustrated with 70 color photographs
ISBN : 9782040218522
Language: French
This essential reference work is a true bible for potters, ceramicists, and ceramics students. It imparts solid know-how and supports genuine research into materials.
You will discover in depth:
– Clay: its geological origins, its physicochemical nature, and its different varieties
– Balancing mixtures and mastering the behavior of clay bodies during shaping
– Choosing colors and textures for glazes
– Precise firing techniques
Thanks to numerous detailed formulas and recipes, this book offers potters a wide range of practical knowledge to make the right technical choices.
Whether you are a professional potter, a ceramics student, or a ceramic art restorer, this book will help you gain mastery and achieve complete creative freedom.
Additional photos are available in the upper left corner. Feel free to browse them! — Click on one to see a larger, close-up view!
Want to pay in Euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.