by Chabot
ISBN: 9782354500344
Vieilles Recettes Aux Crus Et Alcools Du Terroir (Book)
$10.00
1 in stock
This post is also available in: Français (French)
Vieilles Recettes Aux Crus Et Alcools Du Terroir (Book) by Yves Chabot. 2008. New, 295-page hardcover – Guide. Publisher: Nouvel Angle. Text in French.
Old recipes with local wines and alcohols. This book brings together the quintessence of the oldest recipes of our terroirs, this cuisine with wines that smells so good! Immerse yourself in this tradition of subtle scents, that of our grandmothers to whom we owe so much! The wines and alcohols of our terroirs blend perfectly with the recipes jealously guarded by generations of cooks. They are revealed to you here. An index: wines, regions, dishes, makes it easy to use this book and discover the best way to cook. And, a small practical detail: Remember that wine cooking does not contain alcohol! It evaporated during cooking, only the scents are left!
If you prefer to pay in euros, before you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
| Artist/Author | |
|---|---|
| ISBN |
Related products
-
Robert Indiana a Milano (Book)
$149.00
Updating…
