Vivarois, la cuisine de l'émotion, Claude Peyrot, French Chef (book)
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Vivarois, la cuisine de l’émotion, Claude Peyrot, French Chef (book)

$369.00

by Peyrot
ISBN 9782221070284

1 in stock

This post is also available in: Français (French)

Vivarois, the Cuisine of Emotion (book) by Claude Peyrot, with contributions from Jean-Claude Vinadier and Celine Vence. Published by Robert Laffont, 1992. 293 pages. Very good condition, like new. French text.

Parisian chef Claude Peyrot, a three-Michelin-starred chef from 1973 to 1982, renowned for his classic French cuisine, rustic yet creative for the time, a chef with a strong character, like his cuisine.

Feel free to check out the additional photos at the top left, thank you!

If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.

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