by Pellicer
ISBN: 9788498676679
Abac, La Cocina De Xavier Pellicer (Book)
$346.00
1 in stock
This post is also available in: Français (French)
Abac, La Cocina De Xavier Pellicer (Book) Hardcover, In very good condition, book in Spanish. 2009. 240 pages.
Xavier Pellicer is undoubtedly one of the best chefs in Spain. And his restaurant, Ábac, recognized by two Michelin stars, one of those gastronomic temples that are among the chosen ones. Ábac celebrates ten years of relentless trajectory, of constant demonstration of technique and refined know-how.
Steamed bamboo foie gras, avocado and sea beef tartare, monkfish with rhubarb and dates, milk-fed lamb with vanilla or passion fruit brioche are representative of the dishes that have taken Ábac to the top.
This book brings together the sixty most significant recipes in the history of Ábac. Pellicer, a perfectionist and great connoisseur of the product, invites us to discover a creative, yet classic, cuisine that he himself defines as “honest, combining technique and emotion”. In addition to discovering his culinary secrets, the chef pays his most sincere tribute in this book to his team and to the suppliers of the excellent product he uses, without whom Ábac would not be at this level today.
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