by Pellicer
ISBN: 9788498676679
Abac La Cocina by Xavier Pellicer – Gastronomic Recipes 2 Michelin Stars Spanish Hardcover 2009 – Book
$262.00
1 in stock
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Xavier Pellicer, one of Spain’s finest chefs, and his two-Michelin-starred restaurant Abac invite you into their exceptional kitchen with this magnificent cookbook. Abac, La Cocina de Xavier Pellicer is a cult classic of creative and technical gastronomy, published in 2009, which brings together the 60 iconic recipes that have made the Barcelona restaurant famous.
In this 240-page hardcover book in Spanish, the perfectionist chef Xavier Pellicer unveils his signature creations: steamed bamboo foie gras, avocado and beef tartare, monkfish with rhubarb and dates, milk-fed lamb with vanilla, passion fruit brioche… A cuisine that combines technical mastery and emotion, paying tribute to his team and his exceptional suppliers.
– Condition: Very good
– Format: Hardcover
– Language: Spanish + English
– Year: 2009
– Pages: 240
– ISBN: 9788498676679
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
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