by Senderens
ISBN 9782221044933
Alain Senderens, Great Cuisine on a Budget, 1984 – Book
$118.00
1 in stock
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Discover the rare book by Alain Senderens, “La grande cuisine à petits prix” (Great Cuisine on a Budget), from the “Les recettes originales d’Alain Senderens” (Alain Senderens’ Original Recipes) collection, published by Robert Laffont in 1984. This 317-page hardcover volume in French, in very good condition (ISBN 9782221044933), brings together the original recipes of the visionary chef of nouvelle cuisine, who held three Michelin stars for twenty-eight years. In it, Alain Senderens demonstrates that it is possible to create accessible haute cuisine, true to the spirit of L’Archestrate and, later, Lucas Carton.
An essential collector’s item for lovers of French gastronomy and 1980s designer cuisine.
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