by Rassemusse
ISBN: 9782845676237
Astuces déco, pour changer de la cerise sur le gateau (Book)
$14.00
1 in stock
This post is also available in: Français (French)
Astuces déco, pour changer de la cerise sur le gateau (Book) by Gwen Rassemusse. softcover, new. Small manual of initiation to the culinary design..in French.
Decorative tips for changing the icing on the cake. The decoration of dishes is your hobby. But you’ve been around icing sugar stencils … Translucent cheese balls like chewing gum bubbles, gelled pearls, stained glass of sugar, you’ve already seen them with great chefs. But do it yourself … You have decided to impress your guests. In the kitchen, you are in control. All you need is presentation ideas … Cooking is for you a real little laboratory of experiments, halfway between chemistry and creative hobbies. The words “culinary design” scare you a little. So what if you got started? Over 200 culinary decorations, all illustrated, to leaf through like a trend book to glean ideas.
| Artist/Author | |
|---|---|
| ISBN |
Related products
Updating…
