by Adria, Soler
ISBN: 9788478716753
$167.00
by Adria, Soler
ISBN: 9788478716753
1 in stock
This post is also available in: Français (French)
Discover El Bulli 2003-2004 by Ferran Adrià, the renowned two-volume set in German from the master of molecular gastronomy. This iconic book by chef Ferran Adrià (El Bulli) presents the avant-garde recipes, techniques, and creations of 2003 and 2004 that revolutionized global cuisine. ISBN: 9788478716753.
Excellent condition: books in perfect condition, slipcase very slightly worn at the edges. Ideal for collectors, chefs, and enthusiasts of creative cuisine.
Ferran Adrià Acosta (born in 1962) is one of the world’s greatest chefs. He ran the legendary three-Michelin-starred El Bulli restaurant and was internationally acclaimed for his revolutionary culinary techniques. Since El Bulli closed in 2011, he has been giving talks and developing the El Bulli Foundation, a unique culinary think tank and academy.
Set Features:
– 2 hardcover volumes (approximately 650 pages total) A substantial set!
– High-quality photos and illustrations
– Complete German edition
– Includes El Bulli’s iconic culinary innovations and analyses
The perfect gift for lovers of fine dining, rare cookbooks, and books about Ferran Adrià. A true piece of contemporary culinary history.
Shipping:
– The book-set is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Additional photo available in the top left corner. Don’t hesitate to check it out!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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