by Coignard
ISBN: 9782845675742
Astuces Gourmandes Pour Allergiques De Tout Poil (Book)
$12.00
1 in stock
This post is also available in: Français (French)
Astuces gourmandes pour allergiques de tout poil / Gourmet tips for allergy sufferers of all kinds (Book) by Patricia Coignard, Illustrator David Reneault. Comme Neuf, 2010. 159 pages. Paperback. Tana Editions. French language.
Recipes without milk, without eggs, without gluten, but full of taste.
The 4 good reasons to buy this book:
1. You are allergic to milk and you have not eaten crème brûlée for ten years. The taste of chocolate ice cream is nothing more than an old memory, and whipped cream rhymes with forbidden for you.
2. Your child is allergic to gluten and/or eggs.
3. You have relatives with allergies and you are tired of serving them a slice of ham with a little apologetic smile while the others devour lasagna.
4. Not even allergic but just curious about everything, you want to learn how to froth coconut milk or cook rice flour and soy cream.
More than 50 clever, balanced and delicious substitution recipes that even others ask for more. Including for cumulative allergies to milk, gluten and eggs!
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