by Vinken, Luyten
ISBN: 9782873866273
Bières Belges Au Menu, Ben Vinken (Book)
$42.00
1 in stock
This post is also available in: Français (French)
Belgian Beers On the Menu, Ben Vinken (Book) by Ben Vinken, Joris Luyten. Publisher Racine Lannoo, 2010. Like New, tiny traces, In stock. Hardcover 192 pages. French texts.
Ben Vinken invites you to pair each beer with the fine cuisine of Jan Buytaert and Carlo Didden. “Make every glass of beer a celebration”. This motto of Ben Vinken, beer sommelier, sums up his ideal in one sentence. Under the influence of Michaël Jackson, expert in beers and whiskeys, Ben Vinken draws our attention to the gastronomic characteristics of Belgian beers. You will discover the ritual of serving beer at the table as well as the rules to follow to allow the perfect match between “food and beers”.
But this book will also allow you to go in search of the ideal meal in harmony with one or the other Belgian beer. The latter are classified by type of beer with their context of creation and tasting notes. Look, smell and taste each beer and prepare the corresponding dish yourself. Cheers!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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