by Vinken, Luyten
ISBN: 9782873866273
Bières belges au Menu – Ben Vinken | Belgian Food and Beer Pairing Book – 2010 (Book)
$35.00
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Discover Bières belges au Menu / Belgian Beers on the Menu, the reference book by Ben Vinken (with Joris Luyten) published in 2010 by Racine Lannoo.
A passionate beer sommelier influenced by Michael Jackson, Ben Vinken teaches you how to transform every glass of beer into a true gastronomic celebration. This exceptional book reveals all the secrets of pairing Belgian food and beer: the ritual of serving at the table, rules of harmony, gastronomic characteristics, and expert advice.
Includes:
– More than 100 Belgian beers classified by style, with their history and tasting notes
– Recipes and dishes created by Jan Buytaert and Carlo Didden to enhance each beer
– Practical tips for perfect beer and food pairings
Whether you’re a fan of Trappist, wheat, amber, lambic, or strong beers, this book will guide you in finding the ideal meal for each beer.
– Condition: Like New – Minor signs of wear
– Format: Hardcover, 192 pages
– Publisher: Racine Lannoo – 2010
– ISBN: 9782873866273
– Language: French
Perfect for Belgian beer lovers, food enthusiasts, and anyone who wants to elevate their beer experience to an art form.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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