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Chocolate, cocina fácil (book)

Name: Chocolate, cocina fácil (book)
SKU: 9788424184414
Availability: InStock

$20.00

By Dickhaut, Teubner

ISBN 9788424184414

1 in stock

SKU: 9788424184414 Category: Books Tags: 8424184416, 9788424184414, book in Spanish, chocolate, chocolate lovers, classic recipes, cocina fácil, Everest Publisher, from transformation of cocoa to chocolate, Odette Teubner, Sebastian Dickhaut, Spanish chocolate recipes, tempting recipes, traditional recipes, uses of chocolate in cooking

Description

This post is also available in: Français (French)

Chocolate, cocina fácil / Chocolate, Easy Cooking (book) by Sebastian Dickhaut and Odette Teubner. 64-page paperback in Spanish. Very good condition, a small mark on the back. Published by Everest, 2002.

The perfect book for all chocolate lovers! Complete and detailed information: from the history and processing of cocoa to chocolate itself, including examples of different types of chocolate and their culinary uses. Tempting, classic, and traditional recipes…

Please see the additional photos in the upper left corner. Thank you!

Prefer to pay in euros? Simply click the orange “Français” link located beneath the main photo—before placing your order—it will display the item in French with euro pricing.