By Dickhaut, Teubner
ISBN 9788424184414
Chocolate Cocina Fácil – Sebastian Dickhaut et Odette Teubner | Everest 2002 – Book
$11.00
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Discover *Chocolate, cocina fácil* by Sebastian Dickhaut and Odette Teubner, a 64-page paperback in Spanish published by Everest in 2002 (ISBN 9788424184414), in very good condition with only a small mark on the spine. This comprehensive guide recounts the history and transformation of cocoa into chocolate, presents the different types of chocolate and their uses in cooking, and then offers tempting, classic, and traditional recipes for all chocolate lovers. Ideal for easily creating indulgent treats, this practical and inspiring book guides you from discovering cocoa to the most delicious sweet creations. An essential addition to your cookbook collection for making easy and delicious chocolate desserts!
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