by Felder
ISBN: 9782830706628
Christophe Felder, le chocolat (Book)
$12.00
1 in stock
This post is also available in: Français (French)
Le Chocolat by Christophe Felder (Book) Very Good Condition, Photographs Bernhard Winkelmann. Publisher Minerva. 2002. Hardcover book of 190 pages. French texts.
Chocolate is a magic word that evokes pleasure and gluttony. Christophe Felder, famous former pastry chef of the Crillon in Paris, offers his 100 best chocolate recipes, in a new collection. Easy to make, they are remarkably illustrated by Bernhard Winkelmann, great culinary photographer. From the essential classics to the most unexpected alliances, chocolate is available in all its versions. A great moment of emotion!
Christophe Felder, famous former pastry chef of the Hôtel de Crillon, today creates pastry collections for Japan and does business consulting. A successful author for the Minerva Publisher for several years (Ice Creams, Clafoutis, Gratins, My 100 Cake Recipes and Chocolate), he is launching a new collection of pastry courses.
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