by Felder
ISBN: 9782830706628
Christophe Felder – Le Chocolat : 100 Best Pastry Recipes – Hardcover Book – Minerva 2002 (Book)
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Le Chocolat – Christophe Felder
100 Irresistible Chocolate Recipes
Former pastry chef of the Hôtel de Crillon in Paris, Christophe Felder is one of France’s greatest pastry chefs. In this magnificent book, he shares his 100 best chocolate recipes, from timeless classics to the most daring creations.
Book Details:
– Title: Le Chocolat
– Author: Christophe Felder
– Photographs: Bernhard Winkelmann
– Publisher: Minerva
– Year: 2002
– Format: Hardcover
– Pages: 190 pages
– ISBN: 9782830706628
– Condition: Very good (minimal signs of wear)
– Language: French
Contents:
Easy-to-make recipes, superbly illustrated by renowned food photographer Bernhard Winkelmann. From rich, moist chocolate cakes to the most creative combinations, this book is a true bible for all chocolate and pastry lovers.
Perfect for:
– Pastry enthusiasts
– Chocolate lovers
– Collectors of Christophe Felder’s cookbooks
A cult classic and highly sought-after work by the author of the famous Minerva collections (Ice Creams, Clafoutis, My 100 Cake Recipes, etc.).
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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