Cuisine Bourguignonne (Book)

Cuisine Bourguignonne (Book)

$10.00

by Ledrole
ISBN: 9782744905438

1 in stock

This post is also available in: Français (French)

Cuisine Bourguignonne (Book)  by Robert Ledrole. Like new. in French. Soft cover, 142 pages.

Burgundy cuisine. This book presents the Burgundy cuisine recipes made from local products: game, fish, mushrooms, snails, wines, poultry, meat, vegetables.

Burgundian cuisine is a traditional cuisine which combines a great diversity of Burgundy products, including the prestigious wines of the Burgundy vineyard and Burgundian specialties with, in particular, Burgundy snails, parsley ham, beef bourguignon, Charolais beef, rooster wine, slaughtered eggs, Burgundy truffles, etc.

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