by Bec
ISBN: 9782744907500
Cuisine Du Brésil (Book)
$10.00
1 in stock
This post is also available in: Français (French)
Cuisine Du Brésil (Book) by Frederic Bec. Like new, In French. Soft cover. 144 pages. Voyages gourmands Collection. 2008. Publisher Edisud.
Cuisine of Brazil. Traditional Brazilian cuisine, contrasting and spicy, stands out for its diversity, like a country 17 times larger than France. Exotic and refined, it reflects its history marked by invasions, Portuguese colonization and African and Asian influences. So this is a whole range of flavors and colors that this book offers the reader. You will find in particular the feijoada (national dish made with black beans, rice, pork and orange slices), churrasco (vertical barbecue served on swords), carajé de Bahia (stuffed bean fritters), accompanied a multitude of fresh fruit juices and cocktails based on cachaça (sugar cane alcohol), such as caipirinha or batida, easily adaptable to French products.
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