by Lecharme
Cuisines d’Espagne (book)
$9.00
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This post is also available in: Français (French)
Cuisines d’Espagne / Cuisines of Spain (book) by Elisabeth Lecharme. Publisher Edisud. 2003. 206 pages. Very good condition, like new. In French.
Tapas! Paella! Zarzuela ! Sangria! Festive images emerge as soon as these magic words are spoken! However, Spanish gastronomy is not reduced to these seductive images alone, quite the contrary. Traditional cuisine is simple and rich in its diversity. At its base are always the products of its lands, its mountains, the Mediterranean or the ocean, very fresh and of excellent quality. It is also the cuisine of “Movida”, the gazpachos come in different variations and change color, the shellfish combine with steamed vegetables, the turrón can be disguised in a thousand ways. It is the cuisine of renewal, of European Spain, lighter, more colorful, more inventive and even more mixed.
Recipes listed by region.
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