by Michel
ISBN: 9782865470921
Delicious Caprices, Delectable delights, boutique pastries and bistro spirit (Book)
$23.00
1 in stock
This post is also available in: Français (French)
Delicious Caprices, Delectable delights, boutique pastries and bistro spirit (Book) by Franck Michel (pastry chef), Editions Jerome Villette. 2012. New, in blister pack, French / English. 154 pages, format 9.92 x 8.74 x 0.74 inches. Hardcover.
In four large chapters: small cakes, tarts and tartlets, desserts and verrines, Franck Michel composes tasty desserts, with innovative shapes and shimmering colors. Intended for both boutique pastries and restaurants, his recipes flatter both the eyes and the palate. In a setting of delights, this book reveals the breadth of the palette of this pastry chef very much in tune with his time.
Modernity is the key word here. Franck Michel has focused on every detail. In these recipes, appearance becomes as important as taste.
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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