by Ecole Lenôtre
ISBN: 9782865470570
Lenôtre School – Petit Pastries for Tea Time | Bilingual French-English Cookbook | Fine French Pastry Recipes (book)
$17.00
1 in stock
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Discover Lenôtre School‘s “Petit Pastries for Tea Time,” the definitive guide to creating truly refined French pastries.
So many little cakes, so many gourmet promises! This bilingual (French/English) book features over 170 pages of clear, precise and creative recipes:
– Elegant tea cakes (Pêché Gourmand, Boléro…)
– Travel cakes to share (Marbré pistache griottes, Cake au café…)
– Irresistible gourmet bites (Moelleux calisson, Subtil Mara des bois…)
– World specialties: American muffins, cookies and brownies, Belgian waffles and speculoos, German pretzels, Italian panettone and Genoa bread, British beer cake, as well as Maghreb classics (gazelle horns, almond triangles, oreillettes).
Ideal for refreshing your pastry offerings or surprising your loved ones with creations worthy of the finest establishments.
Book Details:
– Author: École Lenôtre
– Publisher: Jérôme Villette, 2002
– Format: Hardcover, 170 pages
– Condition: Like New
– ISBN: 9782865470570
– Bilingual: French & English
Perfect for fine pastry enthusiasts, catering professionals, and all lovers of French afternoon tea.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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