by Subiros
ISBN: 9782353260034
Desserts Faciles Au Chocolat par les plus grands pâtissiers (Book)
$10.00
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This post is also available in: Français (French)
Desserts Faciles Au Chocolat par les plus grands pâtissiers (Book) Fabrice Subiros photographer. New, in blister, Relais desserts. In French. 211 pages.
Easy Chocolate Desserts by the greatest pastry chefs. 80 of the most famous names in world baking. These pastries deliver their chocolate recipes here with one ambition: to reveal their tips and tricks without complicated words or jargon reserved for insiders. Only recipes belonging to the tradition, reinvented by these passionate professionals and easily achievable by neophytes thanks to their advice. Chocolate soufflé, chocolate gingerbread, chocolate kougelhopf, tiramisu, two-chocolate cookie, Kyoto pavé, chocolate ice cream, Breton chocolate hazelnut shortbread, chocolate crème brûlée, raspberry chocolate tart or chocolate eclair now no more secrets for you.
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