Ecole Lenotre, Petit pastries for tea time (Book)

Ecole Lenotre, Petit pastries for tea time (Book)

$29.00

by Ecole Lenôtre
ISBN: 9782865470570

1 in stock

This post is also available in: Français (French)

Ecole Lenôtre, Petits gâteaux à l’heure du thé, Petit pastries for tea time (Book) by École Lenôtre. Editions Jerome Villette. Like New, Bilingual: French / English. Editions Jerome Villette. 2002. 170 pages. Hardcover.

So many little cakes, so many gourmet promises that charm the eye and lead us into tasty discoveries. This book offers clear, precise, new recipes: tea cakes (Pêché gourmand, Boléro…), travel cakes to share (Marbré pistachio griottes, cake au café…), gourmet bites (Moelleux calisson, Subtil Mara des bois…) and, to finish, we discover the delicious specialties brought back from a gourmet world tour: from the United States (muffins, cookies, brownies), Belgium (various waffles, speculoos), Germany (pretzels), Italy (panettone, breadsticks, Genoa bread), the United Kingdom (spiced milk bread, beer cake…) and the Maghreb (almond triangles, oreillettes, gazelle horns). Les Petits Gâteaux at tea time…, and at other times, is a mine of ideas to renew the gourmet choice intended for a discerning clientele or to delightfully charm your friends.

Ecole Lenôtre: Created in 1970 by Gaston Lenôtre, the École Lenôtre is the first French gastronomic school for training and development, with an international reputation. Open to new ideas and guardian of tradition in its best form, it achieves a perfect synthesis of the past, present and future.

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