by Nicolas
ISBN: 9782732895963
Encyclopédie de la cuisine végétarienne, plus de 230 recettes équilibrées, saines et délicieuses (book)
$12.00
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This post is also available in: Français (French)
Encyclopedia of Vegetarian Cuisine (Book) by Chantal Nicolas. New, in blister pack, De Vecchi Editions. 2011. 318 pages. Paperback. Book in French.
Forget vegetables cooked in water, wheat pancakes sautéed in vegetable fat, sprinkled with a glass of grass juice!
Vegetarian cuisine is a cuisine in its own right, rich in flavors, creativity and products from all over the world. From now on, cooking and consuming something other than animal proteins becomes a real pleasure. To help people discover and appreciate this new approach to vegetarianism, this is the goal of Chantal Nicolas who presents here 236 original recipes, from the simplest to the most elaborate: varied starters, stews, soups, gratins, desserts, breads, drinks, so many culinary preparations that allow you to compose vegetarian and perfectly balanced menus, without forgetting of course breakfasts and even brunches!
This book offers a gourmet and appetizing overview of the new trends in vegetarian cuisine, this very different cuisine that stimulates the imagination and whets the appetite!
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