by Nicolas
ISBN: 9782732895963
Encyclopedia of vegetarian cuisine, more than 230 balanced, healthy and delicious recipes (book)
$8.00
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Encyclopedia of Vegetarian Cuisine (Book) by Chantal Nicolas. New, shrink-wrapped, De Vecchi Editions. 2011. 318 pages. Paperback. ISBN: 9782732895963. Forget boiled vegetables, wheat pancakes fried in vegetable oil, washed down with a glass of wheatgrass juice! Text in French.
Vegetarian cuisine is a cuisine in its own right, rich in flavors, creativity, and ingredients from around the world. Cooking and eating something other than animal protein has become a true pleasure. Chantal Nicolas’s goal is to introduce and promote this new approach to vegetarianism, and she presents 236 original recipes here, from the simplest to the most elaborate: a variety of starters, stews, soups, gratins, desserts, breads, and drinks—all these culinary preparations allow you to create perfectly balanced vegetarian menus, not forgetting, of course, breakfasts and even brunches!
This book offers a mouthwatering and delicious overview of the latest trends in vegetarian cuisine, this very different cuisine that stimulates the imagination and whets the appetite!
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