Ferran Adria, une journée à El Bulli, À la découverte des idées, méthodes et créativite (Book)

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Une journée à El Bulli : À la découverte des idées, des méthodes et de la créativité de Ferran Adrià / A Day at El Bulli: Discovering the Ideas, Methods, and Creativity of Ferran Adrià (Book) by Albert Adrià, Juli Soler, 2009, very good condition except for the inner binding with the first page taped (see photo), some marks on the dust jacket, Hardcover. The interior pages are in excellent condition. Text in French. Phaidon Editions.

An exclusive look behind the scenes of El Bulli, the world’s best restaurant, created by Ferran Adrià, the world’s best chef. El Bulli owes its fame not only to the innovative nature of its cuisine, but also to the now legendary difficulty of getting a table there during its years of operation. Never before had Ferran Adrià revealed his technical secrets and culinary philosophy. This superb 528-page book is therefore a must-have for all lovers of restaurants and creative cuisine. A unique opportunity to discover Ferran Adrià’s creative methods: his astonishing techniques, his extraordinary dishes, with illustrated recipes and diagrams. It includes more than 1,200 photographs that provide a glimpse into the scale of the work accomplished during a single day of service at El Bulli. For years, Ferran Adrià has inspired not only his fellow chefs, but also all gastronomy enthusiasts around the world thanks to his talent, creativity, and sense of innovation. These qualities have made El Bulli the Mecca of world gastronomy that it represents today. Ferran Adrià has been voted the best chef in the world. Albert Adrià shares his older brother’s passion for cooking and innovation. Specializing in pastry, he is also the creative director of the El Bulli workshop, where the revolutionary culinary techniques that gave rise to the spectacular thirty-course menu were developed.

Feel free to check out the additional photos at the top left, thank you!

If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.