by Bonnaure
ISBN: 9788472121300
Foie Gras by André Bonnaure (Book)
$84.00
2 in stock
This post is also available in: Français (French)
Foie Gras (Book) by André Bonnaure. French / English, Hardcover, Like New. 2006. Montagud Editores. Dimensions: 9.92 x 13 inches. Pages: 352.
Learn everything about foie gras: its origins, poultry farming, quality, cooking, and hot and cold recipes.
Having devoted his entire life to duck and foie gras, André Bonnaure has decided to share his knowledge, passion and creativity in an exceptional 352-page book that is beautifully illustrated.
Heir to a dynasty of French chefs, André Bonnaure, born in the homeland of foie gras, has worked hard to adapt the customs and traditions of his native Périgord to modern cuisine. Today, he is considered one of the greatest foie gras specialists. He works as an advisor to restaurateurs, breeders and duck producers, and in 2006 published a reference work, Foie gras, published by Montagud.
If you prefer to pay in EUR, you must click on the orange “French” option under the main photo above, which will redirect you to the text in French and the payment in €.
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