by Bonnaure
ISBN: 9788472121300
Foie Gras – André Bonnaure – English Hardcover Edition – Recipes & Techniques 2006 (Book)
$71.00
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Foie Gras – The Ultimate Reference Book by André Bonnaure (English Edition).
Discover the most comprehensive book on foie gras, written by one of the world’s leading experts. With 352 richly illustrated pages, this large-format hardcover book (25.2 x 33 cm) is a true bible for all enthusiasts and professionals.
What you will learn in this book:
– The history and origins of foie gras
– Duck and goose farming
– Quality and selection criteria
– Preparation and cooking techniques
– Numerous hot and cold foie gras recipes
Author: André Bonnaure
Heir to a dynasty of French chefs, born in the Périgord region, André Bonnaure has dedicated his life to duck and foie gras. Recognized as one of the world’s leading experts, he has successfully combined Périgord tradition with modern cuisine. He now advises restaurateurs, breeders, and producers.
Book Details:
– Title: Foie Gras
– Author: André Bonnaure
– Publisher: Montagud Editores
– Year: 2006
– Language: English
– Format: Hardcover
– Condition: Like New
– Pages: 352
– Dimensions: 25.2 x 33 cm
– ISBN: 9788472121300
Ideal for chefs, lovers of French cuisine, collectors, and foie gras enthusiasts. An exceptional book, both technical and inspiring.
Additional photos are available in the top left corner of the listing. Feel free to check them out! — Click on one to see a larger, close-up view!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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