by Bonnaure
ISBN: 9788472121300
Foie Gras Reference Book by André Bonnaure, English Edition, 352 pages – Book
$71.00
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Hardcover book on Foie Gras, THE ultimate reference by André Bonnaure, English edition, 352 illustrated pages, large format: history, origins, duck and goose breeding, quality selection criteria, techniques, preparation, cooking, and numerous hot and cold recipes for professional chefs, French gastronomy enthusiasts, and collectors.
Heir to a dynasty of Périgord chefs, the author has dedicated his life to duck and foie gras. A recognized international expert, he combines Périgord tradition with modern cuisine while advising restaurateurs, breeders, and producers.
Specifications: Publisher: Montagud Editores, Year: 2006, Hardcover, Condition: Like new, Dimensions: 13 x 10 inch (25.2 × 33 cm), ISBN: 9788472121300.
An exceptional technical and inspiring work, ideal for passionate enthusiasts and demanding professionals.
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