by Glacier
ISBN: 9783905462098
Gourmandises so bristish ! Brownies, cakes, cookies, muffins by Stéphane Glacier (book)
$11.00
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Gourmandises so bristish ! Brownies, cakes, cookies, muffins by Stéphane Glacier (Book), Meilleur Ouvrier de France (Best Craftsman of France). Jean-Luc Syren, Valérie Walter (Photographers). 167 pages. 2005. Like new.
Cookies, brownies, buns, cakes, scones, muffins, pancakes—they all take center stage in this book entirely dedicated to the finest biscuits of Anglo-Saxon pastry. Queen of tea time or coffee breaks, this pastry is also a favorite at brunch. The diversity of cultures, eating habits, and consumption patterns explains the differences between our very French desserts and those from across the Channel. In France, cake is the highlight of the meal, bringing it to a close.
In Anglo-Saxon countries, they are enjoyed throughout the day as a sweet treat. These cakes, quick and easy to make and store, are presented here with classic recipes and some more exotic, but always delicious, variations.
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