by Robuchon, Ehrard, Trumel
ISBN: 9782732421995
Cuisine, Tastes, and Flavors of Europe – Antoinette Ehrard, Joël Robuchon – Book
$12.00
1 in stock
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Discover *Goûts et saveurs d’Europe* by Antoinette Ehrard—a book on European cuisine and gastronomy featuring a foreword by Joël Robuchon. Published by Éditions de la Martinière in 1996, this hardcover volume (96 pages, in French; ISBN 9782732421995) is in very good condition. This unique collection presents 40 detailed traditional recipes from French and European regions, highlighting forgotten delicacies and authentic flavors crafted from the finest regional ingredients.
Rich photographs and color drawings by Michèle Trumel accompany each preparation to transport you to the heart of culinary heritage. Ideal for local cuisine enthusiasts, collectors of old books or anyone who wants to bring sometimes little-known culinary traditions up to date. A rare copy in very good condition, ready to enrich your gastronomic library. Order this treasure of European cuisine now!
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Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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