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Hors-d’oeuvre du monde entier, Gisèle Pierson (book)

Name: Hors-d'oeuvre du monde entier, Gisèle Pierson (book)
SKU: 9782841981670
Availability: InStock

$10.00

by Pierson
ISBN: 9782841981670

1 in stock

SKU: 9782841981670 Category: Books Tags: Appetizers from around the world, assortment of small dishes with original flavors, Books, Gisèle Pierson, growing number of gourmands, hors d'oeuvres, illustrated recipes, Pierson, world cuisines

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This post is also available in: Français (French)

Hors-D’oeuvre du Monde Entier (Book) by Gisèle Pierson. Like New. Hardcover – Guide – 2001. Publisher Manise. 256 pages. Book in French.

Starters, hors d’oeuvres and appetizers attract a growing number of gourmets. Whether for an aperitif, a dinner with friends or a festive meal, ” Hors-d’oeuvre du monde entier ” allows you to compose an assortment of small dishes with original flavors.

To whet the appetite of guests, this book offers a choice of some 170 illustrated recipes, including light soufflés, grilled skewers, colorful terrines, sweet and savory salads or even stuffed vegetables and fritters…