Jean-Michel Perruchon, Apprenez L'Art De La Viennoiserie Et Festival de Tartes (Book)

Jean-Michel Perruchon, Apprenez L’Art De La Viennoiserie Et Festival de Tartes (Book)

$99.00

by Bellouet, Perruchon, Paris
ISBN: 9782951504509

1 in stock

This post is also available in: Français (French)

Jean-Michel Perruchon, Learn the art of viennoiserie and Festival of tarts / Jean-Michel Perruchon, Apprenez L’art de la viennoiserie Et Festival de tartes (Book) by Gaëtan Paris, Gérard-Joël Bellouet and Jean-Michel Perruchon. Hardcover, New, in blister pack. 2001. 285 pages. Publisher Bellouet Conseil. Bilingual edition French-English.

Yeast doughs, puff pastries, basic doughs, tarts and some bread recipes. 285-page book abundantly illustrated with magnificent color photos of exceptional quality.

A book to transmit precious recipes to make excellent pastries and tarts. This educational book, richly illustrated, fully plays its role as a spark that will light the fire of passion.

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