Professional Pastry: The Art of Viennoiserie and Tarts – Bellouet / Perruchon – Book

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Become an industry expert with the professional pastry book *Apprenez l’art de la viennoiserie et Festival de tartes*—an essential reference presented as a bilingual (French/English) technical manual authored by *Meilleurs Ouvriers de France* (MOF) Gérard-Joël Bellouet, Gaëtan Paris, and Jean-Marie Perruchon. Whether you are a seasoned artisan baker-pastry chef, a pastry student, or a discerning enthusiast, this exceptional culinary volume (ISBN 9782951504509) brings together premium recipes, rigorous step-by-step instructions, and the secrets behind crafting puff pastry, prestige *viennoiseries*, and creative tarts. New, shrink-wrapped hardcover book, 285 pages.

Why this book is essential:
– MOF excellence in your kitchen: Benefit from the unique expertise of three masters of French gastronomy—founders and instructors at the prestigious Bellouet Conseil school.
– Dual expertise in viennoiserie and tarts: Over 280 pages combining bakery classics (croissants, brioches, puff pastries) with the art of the modern tart (tart shells, complex fillings, graphic decorations).
– Highly practical bilingual format: Full text in both French and English—ideal for international teams or for mastering global technical terminology.
– Technical data sheets and high-definition visuals: Precise details on bulk fermentation, baking, and lamination times to ensure professional results with every batch.

Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.

Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.