by Roca, Brugues
ISBN: 9788472121317
La Cucina SottoVuoto (Book)
$131.00
1 in stock
This post is also available in: Français (French)
La Cucina SottoVuoto (Book) by Joan Roca and Salvador Brugués. Hardcover, new in cardboard box, Italian text.
Sous Vide cooking. Book written by two Spanish Chefs, Joan Roca and Salvador Brugués. This book is THE reference on the subject.
It is first of all a book containing a lot of technical explanations (about 100 pages) on subjects such as: cooking uses, packaging, preservation, advantages, types of sous-vide cooking and technical foundations ( chemical, physiological changes). It also includes more than twenty standard recipes (fish, meat, desserts). I would say that it is a reference book for anyone who seriously wants to deepen their knowledge and improve on this cooking technique …
So if you want to cook sous-vide, don’t let the price slow you down, it’s well worth it. To be expected following your purchase, the wrapper and sachets … and possibly a thermo-probe to master the technique and derive all the benefits.
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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